Articles
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Muscle frailty and falls among elderly persons due to vitamin D deficiency or insufficiency© By Dr Dimitrios N. Gkelis, Ioannis Zogkos, Nikos Mousouros, Thanos Filandras
Fall is the unintentionally coming to rest on the ground, floor, or other lower level. Coming to rest against furniture or a wall was not counted as a fall.
Vitamin D and preeclampsia during pregnancy© Preeclampsia is a multi-organ syndrome of pregnancy [1] and is characterized by hypertension, proteinuria and/or organ dysfunction, which complicates between 2% and 5% of all pregnancies [2, 3].
Treatment of psoriasis with oral vitamin D3 [D3-Gkelin drops]© By Dr Dimitrios N. Gelis Vitamin D was discovered a century ago because of an epidemic of a childhood bone disease, rickets [1]. Most vertebrates need vitamin D to develop and maintain a healthy mineralized skeleton. Vitamin D3 is produced in the human skin by short wavelength (290-315nm) ultraviolet B (UVB) radiation.
Vitamin D and Schizophrenia© Being born in the winter and spring significantly increases one's risk for developing schizophrenia. This birth seasonality may account for as many as 10% of all cases of schizophrenia.
The relationship between vitamin D and hypertension©
Vitamin D is a secosteroid hormone and vitamin D receptors exist in the majority of body tissues. Hypovitaminosis D is manifested and linked to dysfunction of target tissues which is expressed with several clinical entities, such as osteoporosis, cancer, tuberculosis, hypertension, multiple sclerosis, depression, dementia, sarcopenia, propensity to fall…Source [1].
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Stroke prevention and vitamin D©
The relationship between vitamin D deficiency and cardiovascular health
Vitamin D plays an important role in a broad range of organ functions, including cardiovascular (CV) health.
FRENCH PARADOX, RED WINE, RESVERATROL AND MELATONIN©
With the term FRENCH PARADOX it is expressed an epidemiological phenomenon, which was coined in 1992, in order to be described the relatively low incidence of cardiovascular disease in the French population, despite a relatively high dietary intake of saturated fats, and potentially attributable to the consumption of red wine[1].
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